Fluoride is a natural component of many sources of drinking water. An excess of fluoride in drinking water leads to metabolic disturbances in bone tissues. In this context, the International Drinking Water Quality Standards recommend adhering to a fluoride content of drinking water of no more than 1.5 mg/dm3. If this value is exceeded, water requires defluorination. In this work, defluorination by Galvano coagulation in a drum-type Galvano coagulator was studied.
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